Cheese and Hickory Nut Stuffed Cattail Tubers

By Tess (Momma Jump (Chipmunk)) 3 small cattail tubers, 3 wild chives, chopped, 4 acorn cups Nut’s cheese, 2 acorn cups cream, 1/4 acorn cup sunflower oil, 5 chopped hickory nuts, sourdough bread cut into crumbs, hickory salt, flour Scrub and boil cattail tubers until almost tender. Cool, cut in half and scoop out insides …