Tess’ Oregano and Flaked Sunfish HB Bake

Momma Tess is a chipmunk.

Clean and gut a sunfish. Peel a piece of hickory bark, soak in the stream. Fill cavity of sunfish with oregano and sprinkle with hickory salt. Lay fish on bark, cover with more bark. Dig a hole in the ashes of the firepit, lay the fish in hole. Shovel ash and hot coals over. Bake. The fish should be done in 2 or 3 turns of chipmunk tails of sun. Uncover and serve!

Photo by Skitterphoto on Pexels.com

Published by ady80braun

retired k teacher, mom

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