For waking from intermittent chipmunk hibernation.
5 ginko leaves, crushed – 1 stinging nettle, curled in to soak, dollops of smoke honey
Steep ginko and nettle for 1 chipmunk finger length of sun in kettle. Pour into acorn mugs. Add a finger dollop of smoke honey. Sip. Yum.
Remember, this is a critter concoction, not meant for humans or pets!