Watercress Salad

By Socks [Socks is a pygmy mouse]

with chives

DPhoto by Pixabay on Pexels.com
Photo by Pixabay on Pexels.com

Dive into stream with shale knife, cut 8 to 10 fronds of watercress. Strip leaves from cress fronds, dry lightly, place in wood bowl. Add wild chives. Make dressing of sunflower oil, a dab of honey, a dab of apple cider vinegar, a pinch of hickory salt, a 1/2 acorn cup of water. Toss, serve. Yum!

Published by ady80braun

retired k teacher, mom

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