By Jack Jr. Jump (Chipmunk)
Toss the sticky end of a spider web rope up to the top of a sunflower head. Tug to make sure the rope is snug. Rappel up. Pick the sunflower seeds and throw to those waiting on the ground.
Crack open the seed hulls with your four big, front teeth. Pull out the kernel. Toss with hickory oil and hickory salt and roast in a low oven for about 2 lengths of chipmunk fingers of sun. Yum!
This is a little critter concoction, not for humans!