Wild Rice with Hot Pepper

Photo by Markus Spiske temporausch.com on Pexels.com

by Poppa Jump (chipmunk)

5 acorn cups wild rice, 2 acorn cups of Nut’s cheese

1/2 hot chili pepper, seeded, chopped, soaked in water overnight

3 pinches hickory salt, 1/4 clove wild garlic, smashed

1/2 wild scallion, chopped

Photo by icon0.com on Pexels.com

Climb the rice twigs and fronds and pick the rice that’s brown, firm and supple. Put those in your packs and cheek pouches. Shimmy back down. Simmer that rice in a covering of vegetable stock and hickory salt two chipmunk finger widths of sun or until tender and done. Meanwhile, oil your clay casserole dish with sunflower oil and saute onion then garlic till glowing and translucent. Chop Nut’s cheese. Layer rice, pepper, onion mix, and cheese. Bake till bubbly, then dig in!

Remember, this is a chipmunk dish, not a human one!

Published by ady80braun

retired k teacher, mom

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1 Comment

  1. Great! Do field mice like it too?

    Only pygmy mice. Field mice disapprove of hot peppers.

    Like

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