Cheese Recipe by Nut

Heat 10 acorn cups milk to just below boiling

Stir. Add 1/4 Cup apple cider vinegar, stir.

The milk will separate into curds and whey.

Remove from stove. Cool.

Strain curds and whey through cobweb.

Let curds rest 2 widths of chipmunk fingers of sun. Sprinkle with hickory salt. and other seasonings (like garlic) if you like! Eat !

Published by ady80braun

retired k teacher, mom

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