Poppa (chipmunk) wishes to thank Moma cow for the cream.
2 pink heelsplitter mussels, 1 acorn cup butter , 10 acorn cups cream, 1 wild scallion(chopped), 1/2 clove garlic smashed, 1/2 clove garlic for steaming
Steam mussels open with 1/2 clove garlic in covered pot over fire until mussels open. Save stock. Trim beard off mussels. Drain stock into pot, discard sediment on bottom. Saute onion in a bit of butter until translucent. Add smashed garlic. Add onion and garlic to stock. Chop mussels, add cream, rest of butter to stock. Warm till heated through. Serve.